Treats
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Filler
There are definitely fun new things happening, but I don't quite have anything to show for it! The project I'm most excited about is with a vendor right now – hope to have it back to show you next week. And the marshmallows I was working on a couple days ago, welll….I'm kind of still
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Marshmallows
For years I've wanted to try making my own marshmallows. I don't know why I waited for so long, but I was finally inspired to do it by Emily's fancy treats. I used the same Martha recipe she recommended. Don't they look so pretty when they're whipping around? They set up much faster than I expected!
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Thankful on Thanksgiving
Had a few extra helping hands decorating the turkey cookies this year. Thanks so much for the fun evening! It was wonderful to see the different & creative ideas everyone came up with. And yummy to eat the "mistakes". :o) xoxoxoxoxoxoxo I hope you have a lovely thanksgiving! xoxoxoxoxoxoxo
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mmm….chicky!
Cooking isn't something that often occurs to me. Baking, yes. But cooking – it's a rare day that I enjoy it. Today is that rare day! Thanks to last year's Costco cook book and the recipe for Chicken Breasts Stuffed with Dried Fruit & Goat Cheese. Yum! Above is the stuffing mixture, which includes apricots,
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A Fluff Cupcake
All needle-felted with a few stick pins for sprinkles! It’s about the size of a real cupcake.
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Bears! Oh My!
Ok, it’s just one bear and it’s a cookie.
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Butter & Sugar
The basics of any good cookie! I’m only making the dough tonight. Tomorrow, I bake up a huge batch of sugar cookies to decorate with friends. I also wanted to share this great resource: The Switchboards is a non-profit organization founded in March 2004 to support and publicize creative women in business through the use
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The Virtue of Being Mistaken
A few years ago I was listening to a radio interview with Tom Waits. He said, “I like turning on two radios at the same time and listen to ‘em. I like hearing things incorrectly. I think that’s how I get a lot of ideas, is by mis-hearing something.” I love that! And I do
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Welcome December!
After taking a day off, I'm back in gear with the making-of-things and have just packaged up my first delivery of holiday baking… Which so far includes: ***click on the words above to download a pdf of the recipe*** And… The Guinness Cake is one of my favorites. It's not too sweet…almost tastes like a